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Wednesday, January 19, 2011

THEME: LOTS & LOTS & LOTS (Post #21; Day #19)

It takes lots and lots and lots of Idaho spuds to make the fries at Five Guys Burgers and Fries. And they are delicious!

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12 comments:

  1. Yikes ... that is lots and lots and lots. It looks like Idaho has little to worry about.

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  2. Is this their usual place of storage, smack bang in the middle of the burger joint? I'll have to take your word for how good they are...

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  3. This is hilarious, because I almost took a shot of the same thing. However, I haven't eaten there yet. I'm afraid to become addicted :-)

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  4. Yes, they always store their 50 lb. sacks of potatoes there, and more around the corner!

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  5. Lot and Lots of great tasting fries. Good capture for the theme.

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  6. We just got one of those blocks from our house...my teenage boys are in love. This is perfect for the theme...I can almost smell those burgers!

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  7. We love Five Guys and are a little afraid of the one opening around the corner. This was a great show of lots and lots!

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  8. great composition and perfect for the theme

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  9. How neat that they stack the potatoes in the restaurant. Great find.

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  10. I've never heard of this restaurant but have to say, that is a very fun way to emphasize the idea that they don't use frozen french fries. I like your shot because the lots and lots and lots seem to go on and on and on......

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  11. What Julie said! A fine way to make a point, both theirs and yours.

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  12. Love this "behind the scenes" shot. All those taters make me crave some carbs.

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